Extra Special Bitter
8-C Extra Special/Strong Bitter (English Pale Ale)
Author: Craig Janisch
Date: 9/26/2008
Size: 5.5 gal
Efficiency: 76.4%
Attenuation: 74.0%
Calories: 187.31 kcal per 12.0 fl oz
Original Gravity: 1.056 (1.048 – 1.060)
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Terminal Gravity: 1.015 (1.010 – 1.016)
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Color: 11.36 (6.0 – 18.0)
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Alcohol: 5.45% (4.6% – 6.2%)
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Bitterness: 40.8 (30.0 – 50.0)
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Ingredients:
10.25 lb UK Pale Ale Malt
.5 lb US Caramel 10L Malt
0.25 lb US Caramel 120L Malt
1.17 oz US Cascade (5.8%) – added during boil, boiled 60.0 m
1.28 oz UK Golding (4.5%) – added during boil, boiled 60.0 m
1.0 tsp Whirlfloc Tablets (Irish moss) – added during boil, boiled 15 m
0.98 oz UK Golding (4.5%) – added during boil, boiled 0 m
1.0 ea White Labs WLP002 English Ale
Schedule:
Ambient Air: 78 °F
Source Water: 80 °F
Elevation: 365.76 m
00:07:00 Mash In – Liquor: 3.44 gal; Strike: 164.17 °F; Target: 153.0 °F
01:07:00 Rest – Rest: 60 m; Final: 149.8 °F
01:37:00 Batch Sparge – 1st Runnings: 0.0 gal sparge @ 148.8 °F, 15 m; 2nd Running: 4.43 gal sparge @ 188.0 °F, 15 m; Total Runoff: 6.72 gal
Results generated by BeerTools Pro 1.5.21